• Godric@lemmy.worldOP
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        21 hours ago

        Sadly you’re part wrong, Chicago Style Pizza is very different from Detroit’s Deep-Dish. Deep-Dish Pizza is born out of motor city cooking za in automotive pans, with a thick crunchy crust, while Chicago Pizza is made by morons who don’t know how to make anything that isn’t oversauced lasagne.

        • aidan@lemmy.world
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          12 hours ago

          Chicago definitely for a fact is known for “Chicago Deep Dish Pizza”. Its not called “Chicago Pizza” because Chicago has a lot of style pizzas, and another famous style named after it. Chicago thin crust/tavern style.

        • MacN'Cheezus
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          18 hours ago

          Sorry, but no one thinks of Detroit when they hear deep dish pizza.

          • aidan@lemmy.world
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            12 hours ago

            That’s untrue, but they are wrong, in both places are known for deep dish pizza.

      • thedirtyknapkin@lemmy.world
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        1 day ago

        i grew up near a place that had something they called a ponza rotta.

        it was the pizza equivalent of a chimichanga. it was a deep fried calzone. my high school had a tradition of trying to run a ponza mile instead of a beer mile. last one to puke after eating a whole ponza and running a mile won. only ever knew one person to actually finish the mile.

      • Simulation6@sopuli.xyz
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        19 hours ago

        Chicago deep dish pizza is more akin to eating the deep fryer, there is so much oil in it.