• Godric@lemmy.worldOP
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      16 hours ago

      Sadly you’re part wrong, Chicago Style Pizza is very different from Detroit’s Deep-Dish. Deep-Dish Pizza is born out of motor city cooking za in automotive pans, with a thick crunchy crust, while Chicago Pizza is made by morons who don’t know how to make anything that isn’t oversauced lasagne.

      • aidan@lemmy.world
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        7 hours ago

        Chicago definitely for a fact is known for “Chicago Deep Dish Pizza”. Its not called “Chicago Pizza” because Chicago has a lot of style pizzas, and another famous style named after it. Chicago thin crust/tavern style.

      • MacN'Cheezus
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        14 hours ago

        Sorry, but no one thinks of Detroit when they hear deep dish pizza.

        • aidan@lemmy.world
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          7 hours ago

          That’s untrue, but they are wrong, in both places are known for deep dish pizza.

    • thedirtyknapkin@lemmy.world
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      21 hours ago

      i grew up near a place that had something they called a ponza rotta.

      it was the pizza equivalent of a chimichanga. it was a deep fried calzone. my high school had a tradition of trying to run a ponza mile instead of a beer mile. last one to puke after eating a whole ponza and running a mile won. only ever knew one person to actually finish the mile.

    • Simulation6@sopuli.xyz
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      15 hours ago

      Chicago deep dish pizza is more akin to eating the deep fryer, there is so much oil in it.