• grrgyle@slrpnk.net
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      50 minutes ago

      Yeah that’s like first time making a recipe. Third time around, the kitchen should be doing most of the work for you. You can just casually prep and blend while listening to a podcast.

  • some_guy@lemmy.sdf.org
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    2 hours ago

    During the pan my relationship with food became standing over the sink and eating quickly prepared meals. Only now that I’m in a relationship are real meals happening again because she loves to cook. She had to persuade me to buy a two-seater kitchen table before we lived together.

  • FinishingDutch@lemmy.world
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    2 hours ago

    That’s why I know I’m never going to be a foodie or even remotely enjoy cooking. I just don’t want to spend all that time only to be done eating so soon. Some dishes just aren’t worth the time invested.

    If you enjoy cooking as a hobby, great. But since I don’t, I’m choosing easy to make things whenever possible.

    Heck, I don’t even like going to restaurants. The wait is usually far too long compared to the actual meal.

      • kofe@lemmy.world
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        1 hour ago

        Yeah, and part of that skill can be recognizing some meals arent worth it just to enjoy as a hobby. Like I dont fuck with recipes I cant make large batches for leftovers and freeze

        • mriormro@lemm.ee
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          1 hour ago

          Oh absolutely! Meal planning and batch cooking are absolute lifesavers (both nutritionally and for our wallets).

    • grrgyle@slrpnk.net
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      43 minutes ago

      I also kind of hate the foodie thing (probably class resentment), so I like making easy “one pot” type meals that aren’t too fussy on the timing. Like tomato baked beans, dal, tossed chickpeas, etc.

      I like that even if I decide to just do the simplest version imaginable. Like lentils with salt and pepper, it’s still going to be delicious and nutritious. Then if I feel like doing a bit more work on it, say adding some more interesting spices, I get to see the benefits of every little bit of extra effort immediately.

      But I’ll fukn die before I call myself a foodie rofl.

    • Encrypt-Keeper@lemmy.world
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      1 hour ago

      I like cooking but only for other people lol. If it’s just me you know I’m throwing in this week’s seventh Red Baron Classic Crust Pepperoni pizza.

  • Smoogs@lemmy.world
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    9 hours ago

    2 hrs?

    Do you spend 6 hrs a day cooking and do not do any clean as you go?

    Wtf are you preparing? Are you stuffing a turkey each meal?

  • SmokeyDope@lemmy.world
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    12 hours ago

    We recently got an airfryer. it helps cut down prep time and ease of cleaning to the point I don’t get upset about it anymore. Would highly recommend if you haven’t got one already

  • Anivia@feddit.org
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    11 hours ago

    Meal prep, and cooking stuff that doesn’t need much involvement.

    I eat 6 meals per day when I’m trying to gain weight, and it can be done with very little time spent cooking.

      • Anivia@feddit.org
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        9 hours ago

        I haven’t had the need for that in a long time. I’ve been working out for so long that my maintenance calories are 3700 right now. I can eat whatever I want and still hit my protein goal within my calorie budget