MacN'Cheezus to Food Crimes - Offenses against nutrition@midwest.socialEnglish • 27 days agoAmerica's response to Everything Bagel Ramenimagemessage-square49arrow-up1242arrow-down17file-text
arrow-up1235arrow-down1imageAmerica's response to Everything Bagel RamenMacN'Cheezus to Food Crimes - Offenses against nutrition@midwest.socialEnglish • 27 days agomessage-square49file-text
minus-squareMacN'CheezusOPlinkEnglish1•27 days agoOkay, still need some more details if you please… what kind of curry? What kind of meat? What else is in there I might not expect?
minus-squareChe BananalinkfedilinkEnglish1•26 days agoSorry to be vague, but that’s just it. Regular ol Lasagne with curry powder.
minus-squareMacN'CheezusOPlinkEnglish2•26 days agoDoes the curry powder go in the bolognese or the béchamel? Probably doesn’t matter, sounds like a crime either way. Curried béchamel would probably even be kinda good, but I wouldn’t pair it with bolognese.
minus-squareChe BananalinkfedilinkEnglish2•26 days agoPretty sure it’s with the ground beef boloñesa. Funny thing, I’ve never used béchamel in Lasagne before moving to the EU, it was always ricotta with garlic, basil and egg beaten into it, with a splrinkle of shredded mozzarella on the layer.
minus-squareMacN'CheezusOPlinkEnglish3•edit-226 days agoYeah, American lasagna is slightly different in that regard. Perhaps they burned the béchamel one too many times. Also, I’ll pass on the curry bolognese. I might be convinced to give this one a try, however.
Okay, still need some more details if you please… what kind of curry? What kind of meat? What else is in there I might not expect?
Sorry to be vague, but that’s just it. Regular ol Lasagne with curry powder.
Does the curry powder go in the bolognese or the béchamel?
Probably doesn’t matter, sounds like a crime either way. Curried béchamel would probably even be kinda good, but I wouldn’t pair it with bolognese.
Pretty sure it’s with the ground beef boloñesa.
Funny thing, I’ve never used béchamel in Lasagne before moving to the EU, it was always ricotta with garlic, basil and egg beaten into it, with a splrinkle of shredded mozzarella on the layer.
Yeah, American lasagna is slightly different in that regard. Perhaps they burned the béchamel one too many times.
Also, I’ll pass on the curry bolognese. I might be convinced to give this one a try, however.
haard pass, ill just have a curry!