• M137
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    125 months ago

    The 70’s called, they want their nightmare food back.

      • @Kusimulkku@lemm.ee
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        65 months ago

        Would try. I’ve made the Swedish dish Flying Jacob (because it was so bizarre) and it was honestly great

        Flying Jacob (Swedish: flygande Jacob/Jakob pronounced is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon. The dish is baked in an oven and is usually served with rice and a salad.

  • @LemmyKnowsBest@lemmy.world
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    75 months ago

    Just when I think the entire human species has lost its collective mind and made earth uninhabitable and life no longer worth living, I see things like this and realize I am still right for feeling that way.

    • MacN'CheezusOP
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      65 months ago

      Actually, both hot dogs and bologna are pre-cooked, otherwise they wouldn’t be safe to consume cold.

      • @Octopus1348@lemy.lol
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        25 months ago

        Yeah. That’s why you can just throw the hotdog in the microwave and it tastes exactly like if you cooked it.

    • MacN'CheezusOP
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      45 months ago

      The yellow stuff is cheese whiz, the white I’m not entirely sure. Ranch dressing maybe?

      • @zigmus64@lemmy.world
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        5 months ago

        The yellow stuff is definitely Easy Cheese. The can is in the background on the right.

        For the non Americans

        The “icing” I have no idea. At first I thought it was mashed potatoes, but on closer inspection it does seem like it might be ranch dressing.

        Part of me wants to be disgusted by this… part of me wants to make it so I can try it.

  • qyron
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    45 months ago

    Burn this. Burn it now. Burn it with fire.

  • Teon
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    45 months ago

    It’s always a party when wieners are involved.

  • @Slow
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    35 months ago

    Perhaps this cake should be given to your girlfriend?

  • @gravitas_deficiency@sh.itjust.works
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    25 months ago

    And then cut into it and you discover that inside, it’s the most incredible and perfect red velvet cake with semi-sweet salted caramel cinnamon crème cheese frosting

    woah