IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
You cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.