Mike D.@lemm.ee to Lemmy Shitpost@lemmy.world · 3 days agoFranks and Beans: Take 2lemm.eeimagemessage-square13linkfedilinkarrow-up1104arrow-down18file-text
arrow-up196arrow-down1imageFranks and Beans: Take 2lemm.eeMike D.@lemm.ee to Lemmy Shitpost@lemmy.world · 3 days agomessage-square13linkfedilinkfile-text
I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
minus-squareChocoboEnthusiast@leminal.spacelinkfedilinkarrow-up6·2 days agoYou cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.
You cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.