It has good texture that resembles meat. Is it actually lab grown meat? Is it mushrooms? Is it some kind of vegetable gelatine glued mushroom vegetable mix? It’s by far the closets thing yo meat. I love mushrooms though, its my new vegan growth stepping stone.
These are one of our favorites. Had them with broccoli and bok choy the other night. The not-beef is “TEXTURED SOY PROTEIN (SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER)”. Sorry, no mushrooms, but it compliments mushrooms very well. I’ve prepared it with button and oyster mushrooms. I imagine shiitake would also work well.
Their supplier is Nasoya, so if you see Nasoya Korean BBQ strips on sale, buy it because it’s the same product.
Very cool! Thanks for the tips!