There is no objectivity in taste. Coffee drinking is a spectrum of preferences from flavor profiles delivered by growing, bean blending and roasting practices to acidity, particulate matter, strength, caffeine content, additives (milk/sugar/etc), and other subjectivity.
I personally don’t enjoy most cold brews, or cold coffee in general, as cold coffee tends to allow more fruity flavors come through, which I do not enjoy at all in my coffee experience.
I however, would not turn down a cold brew if that’s all that’s available. I mean, hell, I’ll drink a cup of black from a rundown diner that’s brewed from folgers and been sitting on a hot plate for 30+ minutes. And if that’s somebody’s favorite cup of coffee, I’m not gonna judge them and tell them their coffee is inferior.
![[AmandaPanda] How to Use a French Press](https://lemmy.world/pictrs/image/ee32467b-73d1-47cf-8003-7da852c0877c.jpeg){kind=link}
And at the end of the day, all hot brewing methods are still inferior to the stupidest patient person.
Cold brew is objectively better coffee, and literally just requires you to delay coffee satisfaction by like 15-20 hours.
There is no objectivity in taste. Coffee drinking is a spectrum of preferences from flavor profiles delivered by growing, bean blending and roasting practices to acidity, particulate matter, strength, caffeine content, additives (milk/sugar/etc), and other subjectivity.
I personally don’t enjoy most cold brews, or cold coffee in general, as cold coffee tends to allow more fruity flavors come through, which I do not enjoy at all in my coffee experience.
I however, would not turn down a cold brew if that’s all that’s available. I mean, hell, I’ll drink a cup of black from a rundown diner that’s brewed from folgers and been sitting on a hot plate for 30+ minutes. And if that’s somebody’s favorite cup of coffee, I’m not gonna judge them and tell them their coffee is inferior.
I wonder if i can use fine powder to do it, sounds like something that might actually save me times in the morning