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prograhammingdev@lemmy.prograhamming.com to FoodPorn@lemmy.worldEnglish · 2 years ago

Our attempt at a healthy bowl of pho

lemmy.prograhamming.com

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Our attempt at a healthy bowl of pho

lemmy.prograhamming.com

prograhammingdev@lemmy.prograhamming.com to FoodPorn@lemmy.worldEnglish · 2 years ago
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  • stormtrooper@sopuli.xyz
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    2 years ago

    Looks like a face. 😃

    • prograhammingdev@lemmy.prograhamming.comOP
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      2 years ago

      I noticed that right after I put the eggs on either side, but didn’t want to mess it up by rearranging things

      • stormtrooper@sopuli.xyz
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        2 years ago

        And it looks better because it looks like a face!

  • Hux@lemmy.ml
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    2 years ago

    bart

  • SurpriseCandid8978@lemmy.ca
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    2 years ago

    What’s so unhealthy about Pho? Good Pho at least?

    Edit: typo

    • prograhammingdev@lemmy.prograhamming.comOP
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      2 years ago

      Not necessarily unhealthy by default, but we used some noodle replacements that were a bit lighter calorically / carbs wise. Also probably some reduced sodium compared to places around here 😅

      • SurpriseCandid8978@lemmy.ca
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        2 years ago

        Oh ok. Fair enough. I love the soup and stuff but I can swap noodles for something else if I can

    • DreamButt@lemmy.world
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      2 years ago

      The same thing that makes it taste so good: shit tons of sodium

      • tal
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        2 years ago

        https://www.foodandwine.com/news/msg-study-table-salt-reduce-sodium-intake

        Replacing Table Salt with MSG Could Help Reduce Your Sodium Intake, Study Says

        MSG enhances flavor with only a third of the sodium of table salt.

        Just gotta put a little magic powder in.

        • 𝒎𝒂𝒏𝒊𝒆𝒍@lemmy.ml
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          2 years ago

          yeah, people are afraid of MSG but it’s as harmful as salt, but you add it less, last time i made fries i sprinkled them with msg, my wife liked it a lot, i didn’t dared to say her what i added;-)

  • bulwark@lemmy.world
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    2 years ago

    I love pho and this looks really tasty. If you’re shooting for low carbs I’ve had success with shirataki noodles.

    • prograhammingdev@lemmy.prograhamming.comOP
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      2 years ago

      Yep that’s what we used! They worked wonderfully. Absorbed the flavor of the dish nicely.

  • sneezymrmilo@lemmy.world
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    2 years ago

    Maaaan I love pho that looks sooo good.

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