Hi I’m from Germany and I recently discovered these different spreads other than peanut butter here that I found quite tasty.

One was a peanut butter chocolate spread from Reese’s who also makes my favorite candy Reese’s peanut butter cups.

And I found a chocolate cream that’s like Nutella but with crunchy pieces mixed in like the one in the image (tastes like Ovaltine powder or Whoppers candy and 55% of the ingredients is just sugar).

Nutella (/hazelnut spread) of course is very popular here but I rarely eat it. As a kid I used to love and be obsessed with this cookie butter from Lotus.

Other spreads I know would be Dulce de leche which is caramel flavored and popular in Latin America.

Is that something Americans would eat or does this sound very exotic/weird and they mostly stick to standard peanut butter?

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialEnglish
    181·
    1 day ago

    We like Nutella.

    I’d try this. Though I am not a fan of crunchy peanut butter, chocolate and malt ball pieces would be awesome.

    In California, at least, dulce de leche is also pretty common, though usually on desserts or in drinks; not so much on toast.