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I don’t see shropshire blue?
I don’t see Red Windsor on there, which instills grave doubts as to the merits of this map.
I really want more information on this wiki page, it’s nice that it explained the marbling is from mixing in red wine or porto, but would be nice to know more about how it originated, when, etc.
How can you put this map and not link to buy every one?! I’m so hungry, I shouldn’t be here.
This is a golden opportunity for some enterprising British soul to start a “cheese of the month” club, shipping internationally, where each month features a specialty from a different party of the UK.
I would totally sign up for that.
I didn’t realize the Brits made so much blue cheese.
If you mean the US, IIRC, we’re in the process of “closing a tariff loophole” where people sending small shipments were exempt from tariffs, which I understand contributed to Temu and Shein doing well because – unlike importers who imported in bulk – they didn’t have to pay tariffs if they shipped directly to customers.
kagis
Hmm. Looks like that got backed out, at least temporarily.
Trump Reinstates ‘De Minimis’ Tariff Exemption For Shipments Under $800—Boosting Shein And Temu
And we do have tariffs on cheese. Back around Brexit, the UK attempted to specifically negotiated a “mini-free trade agreement” just for cheese, as I recall.
The U.K. is keen to access the American digital services sector as well as artificial intelligence, while it has outlined aims to reduce trade barriers for British car manufacturers, ceramicists, and producers of the likes of…Cheddar cheese, which currently receives a 17.6 percent levy at U.S. customs.
The negotiations weren’t successful.
Hmm. It looks like Canada has far more enormous tariffs on British cheese:
https://www.bbc.com/news/business-68107263
Since the beginning of the year, UK cheese exporters have seen a 245% tariff placed on British cheese going to Canada, impacting prices.
There’s also Caerphilly cheese, which might be the best I’ve ever had
There will be a bloke somewhere on that map that has travelled all over the country to taste all of them.
Lmao UK thinks they’ve got the “real cheddar”.
What is “real cheddar”?
I’m just making a joke about the number of times a strong Cheddar shows up as a regional specialty, including “Seriously Strong Cheddar”.
EDIT: To clarify, real to add emphasis not designate unique identity, I can see how that was confusing mb
I mean, “Cheddar”, the place where the cheese assumedly originated is in the UK.
Ah, what are the summers like in Seriously-Strong-Cheddar?
Lol that is so silly, the cheese map for the US just says AMERICAN CHEESE across the whole thing, much superior.
Why can’t everyone else be like us.
What about California Blue?
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Actually I can imagine it being quite suited for cookie cutting
Yeah 'muricans are just more practical than other folks, that is why we made our country a practical shape to slap various forms of sugar down onto in order to finely divide and lather in strategic reserves of butter.
