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hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago

Evening cake

lemmy.world

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Evening cake

lemmy.world

hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago
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  • pancakes@sh.itjust.works
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    1 year ago

    I thought the middle layer was a pickle at first

  • Cosmicomical@lemmy.world
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    1 year ago

    I see that the middle layer is not sticking perfectly to the to layer. May I suggest using some non-toxic glue next time? I’ve read it’s very effective.

  • goldfishsundae
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    1 year ago

    Looks delicious! What kind of cake is it?

    • hypertown@lemmy.worldOP
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      1 year ago

      I don’t know if it has a name but it’s basically a sponge cake with custard cream topped with gooseberry jelly mixed with apple slices. Also it’s sprinkled with roasted coconut flakes.

      • goldfishsundae
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        1 year ago

        Sounds fantastic, I’ll have to try to make that if I find a recipe.

  • TheAlbatross@lemmy.blahaj.zone
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    1 year ago

    This looks absolutely lovely, what sort of cake is it? What is the center layer?

  • SatansMaggotyCumFart@lemmy.world
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    1 year ago

    A cake should never be thin enough to see light though it.

    • hypertown@lemmy.worldOP
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      1 year ago

      How else would you cut it though? I’d say it’s a perfect size.

    • motor_spirit@lemmy.world
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      1 year ago

      You can get this quote framed from cracker barrel for just $16.99

    • Gork@lemm.ee
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      1 year ago

      Better to have chocolate so dark that not even light can escape it’s surface.

      • SatansMaggotyCumFart@lemmy.world
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        1 year ago

        I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.

    • eatthecake@lemmy.world
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      1 year ago

      If you slice off razor thin slivers of jam filled chocolate mudcake covered in buttercream it’s absolutely divine. I ate a quarter of a cake that way once.

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