hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoEvening cakelemmy.worldimagemessage-square12linkfedilinkarrow-up1114arrow-down16
arrow-up1108arrow-down1imageEvening cakelemmy.worldhypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square12linkfedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down11·1 year agoA cake should never be thin enough to see light though it.
minus-squarehypertown@lemmy.worldOPlinkfedilinkEnglisharrow-up10·1 year agoHow else would you cut it though? I’d say it’s a perfect size.
minus-squaremotor_spirit@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoYou can get this quote framed from cracker barrel for just $16.99
minus-squareGork@lemm.eelinkfedilinkEnglisharrow-up6·1 year agoBetter to have chocolate so dark that not even light can escape it’s surface.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year agoI just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
minus-squareeatthecake@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoIf you slice off razor thin slivers of jam filled chocolate mudcake covered in buttercream it’s absolutely divine. I ate a quarter of a cake that way once.
A cake should never be thin enough to see light though it.
How else would you cut it though? I’d say it’s a perfect size.
You can get this quote framed from cracker barrel for just $16.99
Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
If you slice off razor thin slivers of jam filled chocolate mudcake covered in buttercream it’s absolutely divine. I ate a quarter of a cake that way once.