For example: I can throw together some pasta and have it be done in 20 minutes, 45 minutes, an hour, 2 hours, or 6 hours. All depending on the type of pasta I’m making, how many people I’m serving, and how complex I want to get and how many layered flavors I’m trying to build or if I want to make my own fresh noodles or use some dried noodles in the pantry.
However, no matter the process I use, at the end I usually only have one pot, serving utensils, and dishes used for the meal. I clean while I cook very effectively, but there are times where timings of cooking techniques prevent that and I’ll have to do some quick cleanup before serving.
Depends on what you’re cooking.
For example: I can throw together some pasta and have it be done in 20 minutes, 45 minutes, an hour, 2 hours, or 6 hours. All depending on the type of pasta I’m making, how many people I’m serving, and how complex I want to get and how many layered flavors I’m trying to build or if I want to make my own fresh noodles or use some dried noodles in the pantry.
However, no matter the process I use, at the end I usually only have one pot, serving utensils, and dishes used for the meal. I clean while I cook very effectively, but there are times where timings of cooking techniques prevent that and I’ll have to do some quick cleanup before serving.