Paradachshund to

Cooking @lemmy.world · 1 day ago

French mayo in the states?

12

French mayo in the states?

Paradachshund to

Cooking @lemmy.world · 1 day ago

I was recently on a vacation in Marseille, and I was really taken by the mayo there. This was often served with frites. Does anyone know a brand I could get in the west coast US that would be similar?

The main difference I noticed was a slight tang to it? Not sure how to describe it better. Hopefully someone has had it. 😅

Chat

ParadachshundOP
link
fedilink
arrow-up
2·
1 day ago
OK, got it. I think I probably had the more vinegar kind. It was also served with moules frites.

I’ve definitely gotten grain mustard from that brand before, so I’ll keep an eye out for it. Thanks. 👍
- just_another_person@lemmy.world
  link
  fedilink
  arrow-up
  2·
  24 hours ago
  They make Mayo as well, I think both kinds. Should be on the product page.

Cooking @lemmy.world

cooking@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !cooking@lemmy.world

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the “tags” below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.

TAGS:

[QUESTION] - For questions about cooking.
[RECIPE} - Share a recipe of your own, or link one.
[MEME] - Food related meme or funny post.
[DISCUSSION] - For general culinary discussion.
[TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world’s home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

33 users / day
214 users / week
557 users / month
2.08K users / 6 months
24 local subscribers
6.57K subscribers
275 Posts
2.54K Comments
Modlog