I was recently on a vacation in Marseille, and I was really taken by the mayo there. This was often served with frites. Does anyone know a brand I could get in the west coast US that would be similar?

The main difference I noticed was a slight tang to it? Not sure how to describe it better. Hopefully someone has had it. 😅

  • ParadachshundOP
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    18 days ago

    OK, got it. I think I probably had the more vinegar kind. It was also served with moules frites.

    I’ve definitely gotten grain mustard from that brand before, so I’ll keep an eye out for it. Thanks. 👍