I’m buying my baking stuff from a b2b shop, and pretty much in bulk

I never count time because it doesn’t make any sense, I have a lot of time, 24h in total a day

In my case home made bread is around the same price with the cheapest bread in my area. And around 3 times cheaper than the bread from the bakeries

I’m also making cheese, so I never need milk and have a ton of whey (no matter how much bread I make, i’m still mostly using the whey for watering the plants)

I don’t know what country you live in, but thousandS of $ is probably a little bit too much

Our oven costs $100, it’s small and electric, but it does it’s things flawlessly

If I would have any land I would even just build one from bricks