rustydrd@sh.itjust.works to Cooking @lemmy.world · 13 days agoGua Baosh.itjust.worksimagemessage-square11linkfedilinkarrow-up1216arrow-down10file-text
arrow-up1216arrow-down1imageGua Baosh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 13 days agomessage-square11linkfedilinkfile-text
This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·8 days agoPro tip for pressing tofu: wrap it in paper towels, place between two cutting boards, and put someting heavy on top for 30 mins - gets way crispier when fried!
Pro tip for pressing tofu: wrap it in paper towels, place between two cutting boards, and put someting heavy on top for 30 mins - gets way crispier when fried!