I think it might be underproofed and/or underbaked; it’s very dense, but it still tastes good with butter 😋
I put sourdough in quotes because the recipe also called for yeast on top of starter which seems odd.
I think it might be underproofed and/or underbaked; it’s very dense, but it still tastes good with butter 😋
I put sourdough in quotes because the recipe also called for yeast on top of starter which seems odd.
I get it, those smells corrupt us all
Thanks for understanding…
…but seriously, did it mess up my loaf?
Cutting it before it cools can make it look like that. Still will taste great though. It might be underproofed, but its hard to say.