I think it might be underproofed and/or underbaked; it’s very dense, but it still tastes good with butter 😋

I put sourdough in quotes because the recipe also called for yeast on top of starter which seems odd.

    • CMDR_Horn@lemmy.world
      4·
      6 days ago

      Cutting it before it cools can make it look like that. Still will taste great though. It might be underproofed, but its hard to say.