This is the radish type kkakdugi kimchi I made with Maangchi’s recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol
The little bit I tasted earlier was decently spicy, I want to give it a couple more days before I really give it a final verdict