Heh, nah man, just cooking for the kids. I learned that presentation helps, makes things somehow taste better, or so they say :) who else got kids asking for extra salad?

Also, if you’re looking to up it just a notch, these eggs are super delicious and very easy to make: https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe

The hard part for me is keeping them around long enough to use them in ramen. Every time I walk by the fridge, I need to sample their progress.

Absolutely top notch looking though! My hat is off to you.