beerclue@lemmy.world to Cooking @lemmy.world · 5 days agomiso udon, pork belly, shiitake & enoki mushroomslemmy.worldimagemessage-square4linkfedilinkarrow-up177arrow-down17 cross-posted to: foodporn@lemmy.world
arrow-up170arrow-down1imagemiso udon, pork belly, shiitake & enoki mushroomslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 5 days agomessage-square4linkfedilink cross-posted to: foodporn@lemmy.world
minus-squareSubstance_P@lemmy.worldlinkfedilinkEnglisharrow-up3·4 days agoLove the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up2·4 days agoThank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.
Love the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.