I’m in the northern part of the US, our tea is not sweet but probably 50/50 chance on if it’s cold or hot, depends on the weather.
Most of the biscuits I have eaten in my life had no gravy, we usually would eat them with dinner like a roll or bun, we might put jam or honey on them or maybe just butter.
Y’all’re fucking up (source: I just said “y’all’re”). Sweeten the tea (before it gets cold), and make you some gravy (brown your sausage, retain some grease but dump some in another container in case you need more but you only need like half of it, then add flour and milk while stirring, adjust for consistency, black pepper to taste).
It’s not hard to find a good B&G in these parts, it’s just not what we had growing up.
Sorry, but sweet tea can fuck right off a cliff as far as I’m concerned. GTFO of here with that syrup.
I’m in the northern part of the US, our tea is not sweet but probably 50/50 chance on if it’s cold or hot, depends on the weather. Most of the biscuits I have eaten in my life had no gravy, we usually would eat them with dinner like a roll or bun, we might put jam or honey on them or maybe just butter.
Y’all’re fucking up (source: I just said “y’all’re”). Sweeten the tea (before it gets cold), and make you some gravy (brown your sausage, retain some grease but dump some in another container in case you need more but you only need like half of it, then add flour and milk while stirring, adjust for consistency, black pepper to taste).
This guy southerns.
It’s not hard to find a good B&G in these parts, it’s just not what we had growing up. Sorry, but sweet tea can fuck right off a cliff as far as I’m concerned. GTFO of here with that syrup.