• Synapse@lemmy.world
    4·
    3 days ago

    I follow James Hoffman’s instructions:

    • 60~70g of ground coffee per liter of water
    • pour the water and stir
    • wait 5 minutes
    • stir the top to break the “crust” and let some more ground sink
    • wait 3 minutes
    • soup the foam away
    • place the lid but DO NOT press ! Just bring the filter to the surface of the liquid
    • serve
    • narp@feddit.org
      3·
      3 days ago

      If he didn’t change it after his 8 year old yt video his instructions are definitely different:

      • no stirring directly after pouring
      • wait for 4 minutes
      • then stir
      • wait for at least(!) 5 minutes

      Did you watch his video or follow a written instruction? I noticed you can’t rely on those anymore… My guess is AI slop, that gets it ever so slightly wrong each time, always go straight to the source nowadays.