Tipping is basically donating money to the waiting staff (in a broader sense, to the management of the restaurant).

I think there are more people in need of donations than the ones who move your food 10 steps.

I would 10000% pick my own food and cary it to the table, as I often do in many “”“lower class”“” restaurants (diners?)

That, or add a flat service charge, add it to the check and pay fucking taxes (this is directed to the management).

I don’t tip. But I don’t live in the US.