A friend recently moved and they forced me to clean out their pantry and take anything I wanted. Anything. Like a quart of pesto and a spare pasta machine I need to sell.
I decided one way to use some of the pesto was to make some crispy potatoes and rice fry the eggs in pesto instead of butter. This was a winning idea.
Total meal cost:
Eggs from our backyard.
Pesto free.
Sausage free.
Potatoes $1.
Peanut oil $1.
Cost per person: $1
Lets not forget the Parmigiano seprating its fat…I would use a pesto as a side, or mix with some mayo and yogurt (if not fresh) as dipping sauce.