We always hear about people’s bad habits but what’s your good habit? Mine is whenever I have a meal that has vegetables in it I always eat that first. That way I get it out if the way then I can enjoy the rest of meal without having to worry about eating it.

  • Libra00@lemmy.worldEnglish
    3·
    4 days ago

    So the color isn’t what bothers me obviously, but the color is affected by the same things that affect the flavor. There’s a very strong green taste in stuff like spinach and broccoli that either isn’t there or is quite a bit milder in peas, and that’s what I have issue with.

    • gon [he]@lemm.eeEnglish
      1·
      3 days ago

      I wonder if that’s genetic; there’s people that say celery tastes like soap, for example. I thought it might be something similar.

      • Libra00@lemmy.worldEnglish
        1·
        2 days ago

        Celery I don’t mind, it’s just pretty bland without PB or cheese or w/e. I think you’re thinking of cilantro though, and… probably a combination of nature and nurture; I’m sure if I ate more of those foods as a kid I would like them more too. shrug