• Mr_Dr_Oink@lemmy.world
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      4 hours ago

      Shimmer! Thats a great descriptive word for it. Its something i always notice and give away the game. Its what tells me i am looking at i before i have studied the image for weird errors.

    • VitoRobles
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      17 hours ago

      I work in marketing so I look at a LOT of stock photos. And every time I go, “Ah yeah AI garbage”, i find the source date is from 1990s or something. So my paranoia is way up there now where I don’t think I’m going to be able to tell in a few years.

      • Jimmycrackcrack@lemmy.ml
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        5 hours ago

        I wonder if those dates are always accurate. Is the source date something searchable or likely to come up in results when a user searches for something “90s”? Maybe it really is AI garbage that’s just tagged 90s.

    • adarza@lemmy.ca
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      22 hours ago

      all entirely whole pepperoni slices and far too many of them to be mass-market or chain pizza… and no burnt bits anywhere. it wasn’t even modeled after a real slice.

      • jaybone@lemmy.zip
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        18 hours ago

        Also way too thick of crust for this style of pizza. The toppings-sauce-crust ration would be way off. Terrible to me, but some people really like bread so maybe they would be into it.

        • proudblond@lemmy.world
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          9 hours ago

          I’m kinda into pizza this way, sometimes. The frozen pizza I prefer has a thick crust kinda like this AI crust. But I 100% understand why people wouldn’t like it; I figure I’m in the minority. At least there’s enough of us that the grocery store sells a frozen pizza that I like.

          • jaybone@lemmy.zip
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            9 hours ago

            Yeah that’s why I added the comment at the end. An ex really liked thick crust. You might also like that Boboli (?) make it yourself pizza. That crust is way too thick/bready for me.

            I’m into a New York style pizza, which is pretty thin and usually a topping/sauce ratio I like.