These are some tostadas I made with ground beef
First I smother sour cream on the tostadas
Here they are with ground beef and cotija cheese
Then I top them with some cabbage mix
For the cabbage I basically get a bowl and pour some white vinegar, chop some onion and jalapeño or serrano and squeeze some lemon juice and let it sit a bit to flavor the vinegar.
Then I shred some cabbage and toss in some tomato, salt pepper and oregano and mix it all around and put it on the tostadas.
Then if we have some avocados we toss some on top and pour valentina or tapatio
Don’t call them that.
What do you mean
Whatever those rectangles are certainly cannot be called “tostadas.”
Even if they are toasted corn tortillas?
Whatever those rectangles are they look delicious!
They look like aggressive Pop-Tarts.
They were very similar to the guerrero brand ones that are circl shaped. They were alright but we had to try them because we’ve never seen square ones before. You got me interested so I looked them up and they are made by a company in LA
http://lospericosfood.com/quad.html