• Sergio@slrpnk.net
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      2 days ago

      I just counted, and I have like 12 different types of condiment in my fridge.

      However, a couple years ago I was in a new town for work and I was like lemme try out this local pizza shop for lunch. I got a meatball submarine sandwich for takeout. I got back to the office and looked at the sub and… it was just a couple meatballs in a long Italian bread loaf. It didn’t even have cheese or lettuce or tomato sauce. There were no condiments handy and I didn’t have time to go get anything else, so I was like wtf might as well power through and eat it plain.

      Fam, that was the best sub I had in years. The meatballs were juicy and flavorful; the bread was plain but fresh and it highlighted the taste of the meat.

      Anyway, like I said, I have plenty of condiments for when the food isn’t as well made, which is most of the time.