Mexican hummus as we call it here. Basically gussied up refried beans as a meal. Cheap, a good use of weird leftover oniony bits and stuff.

This is my first attempt to do it with black beans instead of pintos. It actually turned out pretty well. I’m not used to making a super small batch of guajillo sauce and I accidentally put too much onion in it but it still worked out.

Cost per person: $2.56 #owcapril25