I agree but not if someone else wants them too or if it’s an undue burden on the worker providing them, i support reasonable portion sizing 😤 yall would understand if you spent 4 hours making Very Good Food but woops it wasn’t enough because one person took twenty servings (and probably threw most away 🙄) so now you have to make more quickly and it won’t be nearly as good 😢

nobody needs to tell me the costco food handler isn’t making the food im just saying my crank opinions come from somewhere