Briongloid@aussie.zoneM to Melbourne@aussie.zone · 5 days agoDiscussion Thread: Saturday, 8 March 2025message-squaremessage-square163fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1message-squareDiscussion Thread: Saturday, 8 March 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · 5 days agomessage-square163fedilink
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up4·5 days agoI’d go for David Blackmore’s wagyu rib-eye, Kobe brisket, WA rock lobster, French truffles, German gold flake, and Penfolds Grange gravy ‘surf and turf’ pie. $12,000 :) Or Chilli Beef & Cheese Pie
I’d go for David Blackmore’s wagyu rib-eye, Kobe brisket, WA rock lobster, French truffles, German gold flake, and Penfolds Grange gravy ‘surf and turf’ pie. $12,000 :)
Or
Chilli Beef & Cheese Pie