The standard recipie is salted fish roe (any sort), bread soaked in water, and lemon juice blitzed up with some olive oil. Dip comes out pinkish and creeeeaamy and loaded with umami. Lovely as a dip, or an emergency pasta sauce. Easy to get wrong, bloody delicious when done right. Would go OK with paprika on top I reckon.
I’ve never heard of that. Will have to give it a go!
The standard recipie is salted fish roe (any sort), bread soaked in water, and lemon juice blitzed up with some olive oil. Dip comes out pinkish and creeeeaamy and loaded with umami. Lovely as a dip, or an emergency pasta sauce. Easy to get wrong, bloody delicious when done right. Would go OK with paprika on top I reckon.