The Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 2 months agoYou don't have to fear AIlemmy.worldimagemessage-square46fedilinkarrow-up1559arrow-down118
arrow-up1541arrow-down1imageYou don't have to fear AIlemmy.worldThe Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 2 months agomessage-square46fedilink
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down1·2 months agoI’ve done this! All good if you don’t apply power until 100% dry, and that’s the tricky part.
minus-squareGeometrinen_Gepardi@sopuli.xyzlinkfedilinkEnglisharrow-up9·2 months agoShould be fine after drying in the oven overnight.
minus-squareivanafterall ☑️@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoIdeally, you’d do it sous vide to precisely control the temperature and address concerns over it being dry (it’ll fall right off the bone).
minus-squareSnailpope@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoDon’t forget to marinate it over night to really lock in the ram
minus-squareover_clox@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoYou can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.
I’ve done this! All good if you don’t apply power until 100% dry, and that’s the tricky part.
Should be fine after drying in the oven overnight.
Ideally, you’d do it sous vide to precisely control the temperature and address concerns over it being dry (it’ll fall right off the bone).
Don’t forget to marinate it over night to really lock in the ram
You can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.