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nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 10 months ago

Or meet and cheese

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Or meet and cheese

lemmy.world

nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 10 months ago
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  • davepleasebehave@lemmy.world
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    10 months ago

    Ha! not if I’m vegan!

    • RootBeerGuy@discuss.tchncs.de
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      10 months ago

      Enjoy your piece of wood!

      • SatansMaggotyCumFart@lemmy.world
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        10 months ago

        That wood was alive too you cruel bastard.

        • RootBeerGuy@discuss.tchncs.de
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          10 months ago

          Enjoy your work and bills!

      • davepleasebehave@lemmy.world
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        10 months ago

        lovely board of wood.

      • Aniki 🌱🌿@lemmy.zip
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        10 months ago

        Enjoy your bowel cancer and early death!

        • jaybone@lemmy.world
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          10 months ago

          Adulthood isn’t always being a dick and cheese.

    • Skua@kbin.earth
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      10 months ago

      Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

      • thorbot@lemmy.world
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        10 months ago

        And some nice salted balls I mean balls I mean balls I mean nuts

        • jaybone@lemmy.world
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          10 months ago

          You have a good sense of houmous.

          • thorbot@lemmy.world
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            10 months ago

            I broke my arm in grade school and it has a kink in it now, everyone tells me it’s humerus

            • jaybone@lemmy.world
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              10 months ago

              They should tell you it’s kinky.

              That would be humorous.

      • "no" banana@lemmy.world
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        10 months ago

        Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

      • MrJameGumb@lemmy.world
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        10 months ago

        I’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?

        • Skua@kbin.earth
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          10 months ago

          I am in the UK so that would make sense. Going solely off of wikipedia’s page on the romanisation of Arabic, I’d hazard a guess that the UK spelling came via French

          • Klear@lemmy.world
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            10 months ago

            I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.

      • jaybone@lemmy.world
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        10 months ago

        How do you marinate an olive?

        • commie@lemmy.dbzer0.com
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          10 months ago

          garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

          i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

          • Skua@kbin.earth
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            10 months ago

            Green ones with garlic and lemon juice are top notch though

            • commie@lemmy.dbzer0.com
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              10 months ago

              do you have a muffaletta recipe?

              • Skua@kbin.earth
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                10 months ago

                I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me

    • enkers@sh.itjust.works
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      10 months ago

      Could I interest you in bruschetta, and hummus and veggies instead?

      • Skua@kbin.earth
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        10 months ago

        God damn do I love a good bruschetta

    • FelixCress@lemmy.world
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      10 months ago

      How do you know someone is a vegan?

      They will tell you.

      • Match!!@pawb.social
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        10 months ago

        the one joke

      • Aniki 🌱🌿@lemmy.zip
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        10 months ago

        How can you tell someone is a brainless gout ridden carnist? They retell the same tired old joke over and over and over and over and over and over and over and over and over and over.

        • nomous@lemmy.world
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          10 months ago

          You seem pretty upset, you’re not yourself when you’re hangry. Need a sandwich?

        • SatansMaggotyCumFart@lemmy.world
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          10 months ago

          Not shitting on other’s people’s life choices is cool.

          Even if they are being kind of a dick about it.

        • jaybone@lemmy.world
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          10 months ago

          So carnist is a thing now?

          • wizardbeard@lemmy.dbzer0.com
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            10 months ago

            I would assume only for vegans who are committed to being elitist about it.

  • mossy_@lemmy.world
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    10 months ago

    Yay I love chartut… the uh sharcutery… the meat and cheese on a board

    • sulgoth@lemmy.world
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      10 months ago

      Adult lunchables

    • camr_on@lemmy.world
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      10 months ago

      Sharkcoochie board

    • Noodle07@lemmy.world
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      10 months ago

      Charcuterie, but it doesn’t include the cheese actually, it’s the name of the type of meat preps

      • mossy_@lemmy.world
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        10 months ago

        to be honest, I had to fight autocorrect to misspell charcuterie for the joke

    • Slovene@feddit.nl
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      10 months ago

      How do you feel about crew do tay?

    • jaybone@lemmy.world
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      10 months ago

      Shark cutery

    • Akasazh@lemmy.world
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      10 months ago

      sharcutery

      Is that where the meat part of the board is just hakarl, fermented shark?

    • Damage@feddit.it
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      10 months ago

      Tagliere salumi e formaggi

  • Match!!@pawb.social
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    10 months ago

    cheese board but the board is made of ciabatta

    • whereBeWaldo@lemmy.dbzer0.com
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      10 months ago

      I am a cheese board purist, can’t eat shit if the board isnt made out of cheese

    • FooBarrington@lemmy.world
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      10 months ago

      You just cracked this thing wide open

    • AVengefulAxolotl@lemmy.world
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      10 months ago

      Olive ciabatta is sooo damn good

    • jaybone@lemmy.world
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      10 months ago

      Don’t tell anyone about this secret sandwich technology.

    • son_named_bort@lemmy.world
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      10 months ago

      I stick with the wood. More fiber.

  • cheee@lemmings.world
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    10 months ago

    Sometimes it’s Grain liquor and slim jims (happiest expression)

  • db2@lemmy.world
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    10 months ago

    Bold of you to assume we can afford any of that.

  • CrowAirbrush@lemmy.world
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    10 months ago

    Not anymore it isn’t. I remember my parents getting a weeks worth of meats and cheese for €15 making the same wage as i do now.

    I would now pay roughly 50€ for a similar selection, so no more meats and cheese because i also pay triple the rent they did for a house half the size.

    No i’ll never stop complaining about it because my wage 10 years ago paid for a lovely house and allowed me to enjoy life by working out like the beast i enjoy being and now i’m left empty handed beside a load of skills that my employer deems worthless but a requirement nonetheless.

    Make it make sense, because i’m certain we deserve more than what we currently get.

    • MystikIncarnate@lemmy.ca
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      10 months ago

      Amen.

      The wages didn’t change, but the cost of everything sure did.

      This timeline sucks.

  • MrJameGumb@lemmy.world
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    10 months ago

    My favorite part is when I get one whole day to sit quietly and no one bothers me… It’s glorious

  • collapse_already@lemmy.ml
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    10 months ago

    Charcuterie- making Lunchables high brow food for adults.

  • CurlyWurlies4All@slrpnk.net
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    10 months ago

    Turns out of you do this with a basic block of cheddar and cheap shaved ham, everyone still thinks you’re being fancy and compliments you on the cheese choice.

    • lengau@midwest.social
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      10 months ago

      The real key is to get 3 different cheeses that look different. They don’t have to be fancy cheeses. They just have to be obviously different cheeses.

      Likewise, get some salami and another meat.

      • EP51L0N@sh.itjust.works
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        10 months ago

        ground beef

  • MystikIncarnate@lemmy.ca
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    10 months ago

    I do this sometimes as a treat for myself. The rest of the time I’m way too poor to afford it.

    I know chaturie is supposed to be an appetizer/shared, but given the cost of everything, it’s now my dinner, and I’m not sharing.

  • BigDanishGuy@sh.itjust.works
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    10 months ago

    I don’t know 'bout y’all, but I get them woody fibers between my teeth.

    • jaybone@lemmy.world
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      10 months ago

      The trick is to have wooden teeth.

      • Captain Aggravated@sh.itjust.works
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        10 months ago

        Ah the George Washington strategy.

  • omgitsaheadcrab@sh.itjust.works
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    10 months ago

    Don’t forget the wine

  • famous@lemmy.world
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    10 months ago

    Hell yeah

  • bleistift2@sopuli.xyz
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    10 months ago

    It’s a nice feeling to fill up your shopping cart with sweets, knowing no-one can stop you.

  • ramenshaman@lemmy.world
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    10 months ago

    Meet amd cheese

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