Cheez-It bottom crust, compact noodle/cheese interior, loose noodle/cheese top layer, crushed cheese Cheetos top border.
This user mac 'n cheesecakes.
I love this so much because it’s so absolutely chaotic, but it’s also not too far off.
Hear me out!
You’re cooking Mac and cheese, and you put on some breadcrumbs or panko to give the dish some texture—cool, cool.
A knob of cream cheese, assuming you’re already having a mix of cheeses, that could give some creaminess to the mix and it doesn’t sound that bad—dare I say even potentially good?!
But the thought of a savory cheesecake with pasta in it is also just so revolting I can’t help but hate it. Visually even I think the robots did a great job here, and I still hate it.
Overall, love it. Whoever thought this up, kudos.
You could just put plain cooked macaroni (without cheese sauce) on top of a cheesecake and it would still technically be a Mac 'n Cheesecake. You can even leave the salt out, or cook the pasta in milk and sweeten it with sugar or honey (yes, that’s a thing!).
Is it wrong that I want a big slice?
I don’t think so. If someone made this for me I would certainly at least try it.
No! No! No! No! Just no to everyyhing in humanity leading to this moment in time that allowed this to exist!!!
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Yo, someone stomping in your territory…
Hahaha, but I didn’t even start this trend, it was this post. I simply jumped on the bandwagon because it was right up my alley…
It’s all good, I figured you might get a kick out of it 👍
I did, thank you.
I wanted to post a Mac’n’Cheesecake variant tomorrow, on my cake day 😅
Nice results anyway 👍
I’m very sorry about that, but I obviously didn’t know that.
Maybe do a spaghetti cake instead? Got some good results for that.
It’s ok. I will do something else.
