werefreeatlast@lemmy.worldBanned to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 10 months agoCooking kombucha scobi pelliclelemmy.worldimagemessage-square10linkfedilinkarrow-up124arrow-down111file-text
arrow-up113arrow-down1imageCooking kombucha scobi pelliclelemmy.worldwerefreeatlast@lemmy.worldBanned to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 10 months agomessage-square10linkfedilinkfile-text
Someone did this before so I am going to try it. I used a hibiscus 🌺 tea and left it unattended for most of the year. So I wonder if it will taste any good.
minus-squareAsidonhopo@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-210 months agoHUERK- Well I’m rooting for ya, someone had to try it I suppose
HUERK-
Well I’m rooting for ya, someone had to try it I suppose