• grrgyle@slrpnk.net
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    5 months ago

    There’s got to be a more inclusive way for 3+ people to hug. Maybe it’s my monogamous brain, but this just looks like a third wheel

      • bitwaba@lemmy.world
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        5 months ago

        That’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.

        • grrgyle@slrpnk.net
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          5 months ago

          Yeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say.

          Burnt garlic is not a mistake you make on purpose more than once haha.