• bitwaba@lemmy.world
      link
      fedilink
      arrow-up
      12
      ·
      5 months ago

      That’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.

      • grrgyle@slrpnk.net
        link
        fedilink
        arrow-up
        1
        ·
        5 months ago

        Yeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say.

        Burnt garlic is not a mistake you make on purpose more than once haha.