• @disguy_ovahea@lemmy.world
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    23 days ago

    You don’t even need to be Italian to understand the logical flaw in breaking spaghetti. There are countless forms of pasta, in varying shapes and sizes. Why buy a long pasta, like spaghetti, only to break it into shorter pieces? Just buy Fideo cut.

    If you want spaghetti, but don’t own a large pot, just buy or make fresh spaghetti. It’s softer than dried spaghetti, so it will go right into the water no problem.

    • @variants@possumpat.io
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      923 days ago

      You could also just let half of the noodle cook in the water a bit to get soft as you press the rest in and it’ll curve until its all submerged, then you can add your Vienna sausages and ketchup to finish it off

    • @TootSweet@lemmy.world
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      523 days ago

      I only ever buy one noodle per shopping trip, but it’s always a football field long. I get 100 of my friends to help me get it home, and if anyone fucks up and breaks it in the middle, I make them watch me eat fried rice with a fork or drink tea steeped in the microwave or put ketchup on a filet mignon, whatever bothers them the most.

      • @And009@lemmynsfw.com
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        223 days ago

        That’s cruel atleast serve them a bowl of your finest spicy soup, let them use spaghetti chopsticks they’ve now rendered useless

  • @Willy@sh.itjust.works
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    723 days ago

    breaking spaghetti like this IS a crime. the little pieces fly everywhere. everyone should know to just push the unopened box against the counter edge to keep from making a mess.

  • @dethedrus@lemmy.dbzer0.com
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    623 days ago

    I cannot imagine for one nanosecond that the MOST ITALIAN MAN EVER (aka Giancarlo Giuseppe Alessandro Esposito) would break his pasta like some sort of savage.

  • Liz
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    623 days ago

    Which part is supposed to be upsetting?

  • Margot Robbie
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    423 days ago

    You mean cutting bread into slices, like the same method Italians use to make biscotti?

  • @Spacehooks@reddthat.com
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    023 days ago

    I break them I half so it aren’t super long when I eat them. Also I thought they cook faster when you break them in half. Did TV lie to me?

    • @spongebue@lemmy.world
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      423 days ago

      Food generally cooks from the outside in. Pasta, especially spaghetti, has a pretty thin diameter so it doesn’t really matter how long it is, as long as it’s submerged. That bit where it has to wait a minute to become pliable enough to fit in the pan is trivial. It will always cook surface to core faster than end to end comes into question