• tal
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    6 months ago

    No you don’t.

    There are dessert pasta dishes.

    googles

    https://www.agourmetfoodblog.com/sweet-pasta-dessert-with-strawberry-sauce/

    Here’s one with a strawberry sauce. If you can do strawberry sauce, I’m pretty sure that berries would also work in the pasta itself.

    It might reduce the structural strength of the pasta, but I figure that you can probably just use a larger pasta if need be.