Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
I don’t really have one specific type of pizza, bounce around a bit.
When I was growing up, the norm for my family was thick crust, pepperoni, black olive. I like that, but I tend to feel that it’s nice to have a bit more going on. That plus onion or chicken or hot sausage can be nice.
I do like Hawaiian, though that does tend to have more moisture than would be my ideal.