MacN'Cheezus to Lemmy Shitpost@lemmy.worldEnglish • 6 months agoThe more you knowimagemessage-square114arrow-up1694arrow-down123
arrow-up1671arrow-down1imageThe more you knowMacN'Cheezus to Lemmy Shitpost@lemmy.worldEnglish • 6 months agomessage-square114
minus-squareIron Lynxlinkfedilink1•6 months agoIf we’re gonna insist to go morphological, then it depends on the edge crust. If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously. If we don’t count the edge as upstanding, a pizza is toast.
minus-square@PetteriSkaffari@lemmy.worldlinkfedilink1•6 months agoWhy is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
minus-squareVictorlinkfedilink1•6 months agoCuriously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil. Very good, very heavy meal.
If we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.
I’m not insisting, just joking 😅
Why is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.
Very good, very heavy meal.