and even when using cheap ingredients at home it’s still miles better

surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?

  • tal
    1·
    11 months ago

    I don’t think that soup does improve as leftovers.

    If you do like old soup, though, there’s probably bacteria growing in it, and as others point out, that won’t be happening with caned soup.