This is the radish type kkakdugi kimchi I made with Maangchi’s recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol
Lol, I’ve never seen these guys before. I can imagine they might get a little too pressurized if you’re not careful. I just use old kimchi jars and keep them in a bowl in case my kimchi gets a little too excited and burps up some juice.
The lid on the jar I filled too high was bulging like it was about to blow lol the other one that had like 3 inches of clearance was fine though