I use a chemex, with a re-usable cloth filter. It gives a slightly different brew, and can be a little more work to clean up, but it generates much less waste. (the cloth filters only need replacement once every 6 months or so, and are fully bio-degradable.)
It’s Done ;)
Pass it through a fine-mess strainer, then us it as the chocolate part of a Torte or Cheesecake!
Hmm, I’m pretty sure that 2015 was 5 years ago.
Monoloco has a very hot sauce that’s made without extract. It’s only peppers, lemon, and garlic, so it adds not much else in terms of flavor. Otherwise theres YellowBird, which is very tasty and widely avaliable. Also check out https://heatonist.com/, they have a huge variety.
Protecting Americans from Foreign Adversary Controlled Applications Act
PAfACAA
Terrible acronym, it’s like they weren’t even trying.