Depending on where you’re from you may be picturing entirely the wrong things for biscuits and gravy. The biscuits are soft, flaky, buttery pastries and the gravy is a white sausage gravy made from flour, milk, and ground sausage. If you look up “biscuits and gravy” the pictures will show you what it looks like. It’s a common breakfast from the US south, although it exists in all parts of the US.

I second NPM. As you mentioned it’s been very easy to use, but I also haven’t been trying to do anything complicated.

I’ve never used load balancing so perhaps Caddy or Traefik is easier to use than NPM in that regard, but I wouldn’t know.